THE ART OF CHOUX PASTRY November 17 @ 7:00 PM–9:00 PM – £47.50 Menu:  Savoury Gougères (French Cheese Puffs); Elegant Éclairs (Classic Chocolate or Coffee); The Showstopping Paris-Brest (Choux Rings with Praline Mousseline) In our November patisserie class we tackle one of the pillars of French pastry.  We will explore the dual nature of choux, [...]

A TASTE OF MEXICO November 19 @ 7:00 PM–9:00 PM – £47.50 Menu: Beef or Jackfruit Birria Tacos; Chicken or Halloumi Fajitas; Beef or Quorn Burritos; Chilli Loaded Nachos; Homemade Tortillas; Salsa & Guacamole In this fantastic class filled with the wonderful flavours of Mexico, you will learn: How to make homemade tortillas Understanding Mexican [...]

THAI CURRY FEAST November 24 @ 7:00 PM–9:00 PM£47.50 Menu: Thai Red Curry, Thai Green Curry, Penang Curry and Massaman Curry Immerse yourself in the flavours of Thai food in this feast of a class. You will learn: Balancing Thai flavours Creating a variety of Thai spice pastes Making and cooking with a Thai marinade [...]

INDIAN CURRY FEAST December 1 @ 7:00 PM–9:00 PM – £47.50 Menu – Paneer Rogan Josh; Sweet Potato & Spinach Dahl; Butter Chicken Curry; Classic Goan Curry In this feast of a class we will take a culinary journey across India! You will learn how to make delicious curries from 4 different areas: Kashmir: Paneer [...]

ITALY – THE ART OF PASTA December 10 @ 7:00 PM–9:00 PM£47.50 Menu – Ravioli, Cannelloni, Lasagne, Tagliatelle This Italian class is all about pasta! You will learn: How to make your own pasta dough The art of using a pasta machine Classic Italian ragus Roux based sauces How to build different pasta dishes And [...]