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Lampshade Workshop
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30cm Drum Lampshade Workshop Saturday 26th September 10am -12 noon at The Craft Studio in Pewsey £40.00 Learn how to make a drum lampshade on this fabulous workshop, and take your finished lampshade home to use as either a table lamp shade or ceiling pendant. You will be supplied with a 30 cm drum kit [...]
Resin Art Workshop
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Resin Art Saturday 26th September 2pm -5pm £60.00 at The Craft Studio in Pewsey Choose a 3D printed metallic copper colored resin art template from this pictures above. Inspired by the copper wires used in cloisonne these physical parts bring structure to your resin art while allowing you to be as creative as ever. They [...]
Morocco - Flavours of Marrakesh
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MOROCCO – FLAVOURS OF MARRAKESH September 29 @ 7:00 PM–9:00 PM – £47.50 Menu: Chicken Pastilla, Chicken Chermoula, Beef (or Chickpea) Tagine, Jewelled Couscous In this Moroccan class filled with the wonderful flavours of Marrakesh, you will learn: A traditional filo wrapped pie (pastilla) How to make a Moroccan marinade Preparing and cooking with Moroccan [...]
Spain - Tapas 1
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SPAIN – TAPAS 1 October 9 @ 7:00 PM–9:00 PM – £47.50 Menu: Patatas Bravas; Marinated Olives; Espinacas Con Garbanzo; Berenjenas Con Miel; Beef or Vegetarian Empanadillas In this Spanish class filled with the wonderful flavours of Tapas, you will learn: Patatas Bravas – crispy fried potatoes with a spicy red sauce drizzled on top, [...]
Traditional Hand Sewn Lampshade Workshop
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Traditional Hand Sewn Lampshade Workshop Saturday 10th October 9.00am – 5.00pm At The Craft Studio in Pewsey £95.00 Join us at The Craft Studio in Pewsey for a delightful workshop where you’ll create your own traditional hand-sewn lampshade with a balloon lining. Perfect for all skill levels, this session guides you through each step, from [...]
A Taste of China
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A TASTE OF CHINA October 15 @ 7:00 PM–9:00 PM – £47.50 Menu: Vegetable Chow Mein; Kung Pao Chicken; Sweet & Sour Chicken; Egg Fried Rice In this Chinese class filled with delicious traditional dishes, you will learn: To understand Chinese flavours To combine Chinese spices and sauces to create marinades Coating and cooking chicken [...]
The Craft of Classic Tarts
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THE CRAFT OF CLASSIC TARTS October 20 @ 7:00 PM–9:00 PM – £47.50 Menu: Tarte Tatin; Poached Pear & Frangipane Tart; The British Bakewell Tart Our October patisserie class is all about pastry physics! You will master different types of pastry, the art of blind baking, and the versatility of frangipane fillings. Skills taught in [...]
America - Creole & Cajun Cooking
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CREOLE & CAJUN COOKING November 6 @ 7:00 PM–9:00 PM – £47.50 Menu: Creole Jambalaya; Cornbread; Cajun Corn on the Cob; Bananas Foster In this Southern USA inspired class filled with the wonderful flavours of Creole and Cajun food, you will learn: Creating a Creole spice mix Creating a Cajun spice mix Cooking with the [...]
The Art of Choux Pastry
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THE ART OF CHOUX PASTRY November 17 @ 7:00 PM–9:00 PM – £47.50 Menu: Savoury Gougères (French Cheese Puffs); Elegant Éclairs (Classic Chocolate or Coffee); The Showstopping Paris-Brest (Choux Rings with Praline Mousseline) In our November patisserie class we tackle one of the pillars of French pastry. We will explore the dual nature of choux, [...]
