MOROCCO – FLAVOURS OF MARRAKESH September 29 @ 7:00 PM–9:00 PM – £47.50 Menu: Chicken Pastilla, Chicken Chermoula, Beef (or Chickpea) Tagine, Jewelled Couscous In this Moroccan class filled with the wonderful flavours of Marrakesh, you will learn: A traditional filo wrapped pie (pastilla) How to make a Moroccan marinade Preparing and cooking with Moroccan [...]

SPAIN – TAPAS 1 October 9 @ 7:00 PM–9:00 PM – £47.50 Menu:  Patatas Bravas; Marinated Olives; Espinacas Con Garbanzo; Berenjenas Con Miel; Beef or Vegetarian Empanadillas In this Spanish class filled with the wonderful flavours of Tapas, you will learn: Patatas Bravas – crispy fried potatoes with a spicy red sauce drizzled on top, [...]

A TASTE OF CHINA October 15 @ 7:00 PM–9:00 PM – £47.50 Menu: Vegetable Chow Mein; Kung Pao Chicken; Sweet & Sour Chicken; Egg Fried Rice In this Chinese class filled with delicious traditional dishes, you will learn: To understand Chinese flavours To combine Chinese spices and sauces to create marinades Coating and cooking chicken [...]

THE CRAFT OF CLASSIC TARTS October 20 @ 7:00 PM–9:00 PM – £47.50 Menu:  Tarte Tatin; Poached Pear & Frangipane Tart; The British Bakewell Tart Our October patisserie class is all about pastry physics!  You will master different types of pastry, the art of blind baking, and the versatility of frangipane fillings. Skills taught in [...]

CREOLE & CAJUN COOKING November 6 @ 7:00 PM–9:00 PM  –  £47.50 Menu: Creole Jambalaya; Cornbread; Cajun Corn on the Cob; Bananas Foster In this Southern USA inspired class filled with the wonderful flavours of Creole and Cajun food, you will learn: Creating a Creole spice mix Creating a Cajun spice mix Cooking with the [...]