A TASTE OF CHINA October 15 @ 7:00 PM–9:00 PM – £47.50 Menu: Vegetable Chow Mein; Kung Pao Chicken; Sweet & Sour Chicken; Egg Fried Rice In this Chinese class filled with delicious traditional dishes, you will learn: To understand Chinese flavours To combine Chinese spices and sauces to create marinades Coating and cooking chicken [...]

THE CRAFT OF CLASSIC TARTS October 20 @ 7:00 PM–9:00 PM – £47.50 Menu:  Tarte Tatin; Poached Pear & Frangipane Tart; The British Bakewell Tart Our October patisserie class is all about pastry physics!  You will master different types of pastry, the art of blind baking, and the versatility of frangipane fillings. Skills taught in [...]

CREOLE & CAJUN COOKING November 6 @ 7:00 PM–9:00 PM  –  £47.50 Menu: Creole Jambalaya; Cornbread; Cajun Corn on the Cob; Bananas Foster In this Southern USA inspired class filled with the wonderful flavours of Creole and Cajun food, you will learn: Creating a Creole spice mix Creating a Cajun spice mix Cooking with the [...]

THE ART OF CHOUX PASTRY November 17 @ 7:00 PM–9:00 PM – £47.50 Menu:  Savoury Gougères (French Cheese Puffs); Elegant Éclairs (Classic Chocolate or Coffee); The Showstopping Paris-Brest (Choux Rings with Praline Mousseline) In our November patisserie class we tackle one of the pillars of French pastry.  We will explore the dual nature of choux, [...]

A TASTE OF MEXICO November 19 @ 7:00 PM–9:00 PM – £47.50 Menu: Beef or Jackfruit Birria Tacos; Chicken or Halloumi Fajitas; Beef or Quorn Burritos; Chilli Loaded Nachos; Homemade Tortillas; Salsa & Guacamole In this fantastic class filled with the wonderful flavours of Mexico, you will learn: How to make homemade tortillas Understanding Mexican [...]