Menu – Bulgogi Beef or Pork, Shoyu Ramen, Rendang with Turmeric Rice and Oi Muchim (Cucumber Salad).

Take a culinary journey traversing the Asian continent by cooking up some exciting traditional dishes in our Pan-Asian Feast class.

You will learn:

• How to make your own Asian spice paste
• How to create a delicious Asian marinade
• How to prepare and cook with Asian ingredients
• Broth creation
• Creating a quick Asian pickle

And most importantly – the confidence to be creative in your cooking!

Get ready for a busy night full of Asian ingredients, flavours and fun.

This class costs £47.50 per person. As this is a feast class with lots of dishes, you will be working in a pair to create them all!

Flavours Of The World Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

For more information: https://thefarmcookeryschool.co.uk/cookery-school-2/adult-classes/

Tel: 01380 859 478      Email: enquiries@thefarmcookeryschool.co.uk