Menu: Creole Jambalaya; Cornbread; Cajun Corn on the Cob; Bananas Foster

In this Southern USA inspired class filled with the wonderful flavours of Creole and Cajun food, you will learn:

• Creating a Creole spice mix
• Creating a Cajun spice mix
• Cooking with the Holy Trinity base ingredients, common in Southern USA cooking
• Making the American staple food of savoury cornbread
• Making a delicious caramelised boozy sauce

And most importantly – the confidence to be creative in your cooking!

This is a busy class so be ready for a night full of Creole and Cajun ingredients, flavours and fun.

This class costs £47.50 per person. You will have your own table but will be sharing a hob and working in a pair.

Flavours Of The World Class Details:

Over 18’s only

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

For more information: https://thefarmcookeryschool.co.uk/cookery-school-2/adult-classes/

Tel: 01380 859 478      Email: enquiries@thefarmcookeryschool.co.uk