Menu:  The Ultimate Chocolate Tea Cake; Gourmet Marshmallow Treats; Chocolate Whoopie Pies

In our September patisserie class we will be focusing on the art of confectionary, gelatine stabilisation, and soft-scoop batters.  You will learn the precision required for perfect marshmallow textures, from moulded domes to pipeable fluff.

Skills taught in this class:

Chocolate Tea Cake:

• Creating a fluffy, stable marshmallow centre.
• Layering, sealing, and demoulding the finished tea cakes.

Gourmet Marshmallow Treats:

• Boiling sugar syrups to the precise soft-ball stage.
• Working with gelatine or setting agents.
• Infusing delicate flavours (purees and floral extracts) without splitting the mixture.
• Curing, cutting and dusting marshmallows.

Chocolate Whoopie Pies:

• Making a sticky, spreadable marshmallow fluff.
• Creaming and mixing a soft cake-like cookie batter.
• Portioning and baking for a perfectly soft, uniform crumb.
• Sandwiching and presentation techniques.

This is a busy class so be ready for a night full of patisserie delights, flavours and fun!

Please bring tupperware to take home your goodies.

This class costs £47.50 per person.

Over 16’s only.

Price Includes Tuition, Aprons, Ingredients & Hot Drinks plus Sparkling Elderflower will be served with your meal.  You are more than welcome to bring your own alcoholic or non-alcoholic drinks to enjoy whilst cooking and with your meal.

Please let us know all of your dietary concerns and intolerances and if you have any questions we are a phone call or email away!

For more information: https://thefarmcookeryschool.co.uk/cookery-school-2/adult-classes/

Tel: 01380 859 478      Email: enquiries@thefarmcookeryschool.co.uk